Tex Mex Pasta
Servings: 2 people's
Ingredients
- 2.5 cups diced veggies I like to use corn, bell pepper, and zucchini
- 1 cup cooked black beans
- 1.5 cups cooked pasta
- 1 cup pasta sauce I like the Prego sensitive sauce. If you are using plain sauce from a can, then it will have to be flavored/seasoned.
- 1/2 cup water
- 2 tbsp oil
- 1/2 tsp cumin seeds
- 1/2 tsp smoked paprika
- 1/2 tsp taco seasoning
- 1/2 tsp chipotle chili seasoning
- 1/2 tsp cumin powder
- 1/2 tsp red chili powder
- 1/4 tsp hing or asafetida
- 1/4 cup cheddar cheese can substitute with vegan cheese as well
Instructions
- Warm oil on a pan.
- Add in the cumin seeds.
- Once the cumin seeds began popping, add in the chopped veggies, cooked black beans, and pasta sauce.
- Add in all the spices listed above. Stir and let veggies cook under almost tender.
- Add in the cooked pasta.
- Add in the water (adjust based on how thick you want the sauce).
- Add in the shredded cheese.
- Say a prayer of gratitude and enjoy!