Blueberry Compote
Homemade blueberry compote that you can use to top anything to jazz it up, such as oatmeal, waffles, pancakes, cookies, cake, or yogurt
Servings: 5
Ingredients
- 1/4 cup water
- 1/4 cup brown sugar or coconut sugar
- 1 cup blueberries
- 1-2 tsp lemon juice
- 1 tablespoons arrowroot starch (mix this with 2 tablespoons water) you can substitute with corn starch if you don't have arrowroot starch
Instructions
- Boil the water
- Add brown sugar to water until it forms a sticky syrup
- Add in blueberries and vanilla
- Continue warming mixture until blueberries start exploding
- Add in lemon juice
- Lower heat
- Mix arrowroot starch (or corn starch) with 2 tablespoons of water and add this to the mixture. This will thicken the mixture.
- Turn off heat and there you go! Now you have fresh compote that you can add on to of pancakes, waffles, oatmeal, bread, etc.