Author: eatwithrina

Tex mex pasta

Tex mex pasta

I love pasta. I also love Mexican food. When you mix both together, what do you get??? Tex-mex pasta and it is delicious.. It is a fusion of flavors bursting in your mouth and just taste wonderful. It is super to easy to make and 

Vegan open faced chickpea sandwich

Vegan open faced chickpea sandwich

I love brunch. Going to a typical brunch place has always been hard for me since I don’t eat eggs. Most typical brunch menus contain egg sandwiches or pancakes/waffles, which also contain eggs. As I began exploring and experimenting with different recipes, I learned that 

Vegan bean/lentil soup

Vegan bean/lentil soup

I don’t know about you, but sometimes I crave soup, especially on those cold, wintery, snowy days. It is the ultimate comfort food for me. I love pairing warm soup with some good bread, like Whole Food’s sour dough or Dave’s Killer whole wheat bread. 

Roasted Red Bell Pepper Chutney/Sauce

Roasted Red Bell Pepper Chutney/Sauce

I love sauces and chutneys. They really jazz up any type of dish and are so versatile. I love this roasted red bell pepper chutney/sauce on falafels, sandwiches, grilled cheese, pita wraps, and even salads. Roasting the red bell pepper provides so much flavor, so 

Vegan Mint Oreo Milkshake

Vegan Mint Oreo Milkshake

Who loves milkshakes??? Are you screaming, ME ME ME !!!! Well, if you are not, then you haven’t tried this wonderful, minty, creamy, delicious milkshake. The truth is I am actually not a fan of REAL milkshakes, because I find them so rich and thick. 

Stuffed baby sweet peppers

Stuffed baby sweet peppers

I love easy, healthy, and tasty finger foods. If you are looking for a quick appetizer that is gluten free and grain free, but still will impress your guests, this recipe is definitely for you. The sweetness of baby bell peppers combined with the spicy, 

Vegan Mexican Street Corn

Vegan Mexican Street Corn

I love street corn. It is so delicious, easy to make, and is a great side dish to any Mexican meal. This recipe is inspired by my sister, Ami and my brother in law Ajith. They are amazing chefs and they both love making Mexican 

Guacamole

Guacamole

Guac and salsa are two soulmates, perfectly complementing each other. You can’t have one without the other. I absolutely love making homemade guacamole and salsa. I have been making these two essential Mexican side dishes/appetizers for years. The taste of fresh guac and salsa exceeds 

Saffron stewed apples

Saffron stewed apples

Stewed apples are a wonderful ayurvedic breakfast, known to be great for your digestive health. One to two hours after I eat stewed apples, I am literally so hungry, which is wonderful because that means my digestive fire is doing it’s job and working. I 

Blueberry compote

Blueberry compote

I love making my own compote/jams. It is so easy to make and also taste so fresh and wonderful. Oatmeal is my go-to breakfast and there are so many ways to make oatmeal. I love to add either fresh fruit, compote, nuts, and seeds to