Tangy Karela (bitter melon or bitter gourd)
easy to make tangy karela slices
Servings: 2 people
Ingredients
- 1 cup very thinly sliced karela (bitter melon or bitter gourd)
- 1/2 tbsp olive oil
- 1/4 tsp chili lime seasoning I love the Trader Joe's brand
Instructions
- Slice the karela (bitter melon or bitter gourd) into very thin slices. Remove the seeds and the white flesh from the inside.
- Heat olive oil in a pan.
- Add karela and stir.
- Add the chili lime seasoning.
- Let the karela cook for around 5 minutes, stirring occasionally until they are slightly cooked and slightly charred.
- Say a prayer of gratitude and enjoy!