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Spicy Salsa (no onion/garlic and jain-friendly)

Spicy delicious salsa
Prep Time5 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: mexicanfood, veganmexicanfood
Servings: 2 people

Equipment

  • blender

Ingredients

  • 1 cup chopped tomatoes
  • 1 cup chopped green bell pepper
  • 1/2 tsp hing or asafoetida use pure hing if you plan to use on ekadashi
  • 1/2 tsp chipotle chili powder if you do not have this spice, you can substitute with 1/2 tbsp jalapeno or taco sauce (but modify the salt to 1/3 tsp salt if you do this).
  • 1/2 tsp salt
  • 3-4 red chili you can modify this based on your spice level
  • 1/4 cup chopped cilantro this is optional if you like cilantro

Instructions

  • Pop all the ingredients in a blender and blender for a few seconds until ingredients are "chunky."
  • Say a prayer of gratitude and enjoy.