1/2tsphing or asafoetidause pure hing if you plan to use on ekadashi
1/2tspchipotle chili powder if you do not have this spice, you can substitute with 1/2 tbsp jalapeno or taco sauce (but modify the salt to 1/3 tsp salt if you do this).
1/2tspsalt
3-4red chili you can modify this based on your spice level
1/4cupchopped cilantrothis is optional if you like cilantro
Instructions
Pop all the ingredients in a blender and blender for a few seconds until ingredients are "chunky."