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Saffron Stewed Apples

My take on ayurvedic stewed apples.
Prep Time2 minutes
Cook Time5 minutes
Course: Breakfast
Servings: 1
Author: eatwithrina

Equipment

  • stove

Ingredients

  • 1 tablespoon ghee substitute with coconut oil if you are vegan
  • 1/2 tablespoon golden raisins skip if you dislike raisins
  • 2 cloves
  • 2 cups peeled and chopped apples
  • 1/4 cup water
  • 1/4 teaspoon cinnamon or pumpkin pie spice

Instructions

  • Warm up the ghee on very low heat in a sauce pan. Don't use high heat as it will burn quickly.
  • Add cloves and saffron to ghee and let it simmer in the ghee for a few seconds to extract the flavor
  • Add in golden raisins into the ghee
  • Add in apples and stir quickly
  • Add in cinnamon or pumpkin pie spice and stir quickly
  • Add in water
  • Cook on low heat , while occasionally stirring, until the apples soften
  • Say a prayer of gratitude and enjoy!