Roasted Red Bell Pepper Chutney
tangy tahini roasted red bell chutney which pairs great with falafels
Servings: 4 people
Equipment
- blender
Ingredients
- 2 medium roasted red bell pepper
- 3-4 tablespoons tahini
- 2 tablespoons lemon juice
- 2 tablespoons herbed olive oil (if you don't have herbed olive oil, mix extra virgin olive oil with Italian seasoning or dried basil/parsley
- 1 teaspoon salt adjust salt based on taste
- 1-2 teaspoons red chili pepper adjust based on taste
Instructions
- Roasted the red bell pepper on open flame until the skin becomes charred. This really adds to the flavor of the chutney so don't skip this step.
- Blend all the ingredients together.
- Say a prayer of gratitude and enjoy!