Gluten Free Pasta
easy, vegan grain free pasta
Ingredients
- 1 bunch King Soba Noodle Culture sweet potato and buckwheat noodles The entire packet comes with 3 bunches, but I only used 1 for this recipe
- 2 cups chopped veggies
- 2 tbsp olive oil
- 1 cup canned crushed tomatoes
- 1/2 tsp cumin seeds
- 1 tsp Italian seasoning I also like Fody's lemon herb seasoning instead.
- 1/2 tsp cumin powder
- 1.5 tsp salt adjust based on your taste
- 1/2 tsp crushed red pepper
- 1/2 tsp black pepper
Instructions
- Boil water with a pinch of salt and a 1 tsp of olive oil.
- Add noodles and let it cook on medium heat for 5-6 mins.
- Drain water once noodles are cooked and add 1 tsp of olive oil to prevent the noodles from sticking to each other.
- To a non-stick pan, add 1 tbsp of olive oil.
- Once oil warms up, add in cumin seeds.
- Add the crushed tomatoes and let it cook for 1-2 mins.
- Add in veggies and all the spices. Let the veggies cooks for a few mins.
- Add in noodles once veggies are cooked.
- Mix in rest of the olive oil before serving.
- Top it with crushed red pepper.
- Say a prayer of gratitude and enjoy.