Beet and Kale Salad
Easy, healthy, salad
Servings: 4 people
Ingredients
- 2 cups chopped kale
- 1 cup cooked beets
- 1 cup peeled and chopped cucumber
- 1/4 cup chopped bell pepper
- 1/4 cup dried cranberries
- 1/4 cup pumpkin seeds
- 2 tbsp apple cider vinegar
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp zaatar seasoning if you don't have, replace with fresh herbs or Italian seasoning
- 1 tsp white or black pepper
Instructions
- Massage the chopped kale with 1 tbsp of olive oil. Massaging the kale helps the kale become softer and also easier to digest.
- Combine the chopped veggies together.
- Combine the dressing ingredients in a separate bowl (apple cider vinegar, remainder of the olive oil, lime juice, zaatar seasoning, and white or black pepper).
- Add dressing to the chopped veggies and toss the salad.
- Top with dried cranberries and toasted pumpkin seeds.