May 2, 2021

Vegan open faced chickpea sandwich

I love brunch. Going to a typical brunch place has always been hard for me since I don’t eat eggs. Most typical brunch menus contain egg sandwiches or pancakes/waffles, which also contain eggs. As I began exploring and experimenting with different recipes, I learned that there are so many alternatives and different options out there to make a vegan brunch. You just have to think outside of the box and be creative. I also love going to vegan spots during brunch to check out their menu/food. This gives me inspiration to recreate something similar at home.

Pair the chickpea sandwich with roasted fennel, roasted herby potatoes, and a side of your favorite crackers

This open faced chickpea sandwich is healthy, tasty, and also packed with protein. It really is the perfect sandwich for brunch. The fresh dill also give a bit of pizazz, while the cucumbers make it crunchy. The avocado and vegan mayo make the sandwich creamy. I love pairing this with roasted veggies, such as lemony fennel or roasted potatoes and adding in some crackers or chips. I love Dave’s Killer Bread, which is packed with protein. This sandwich makes me full and satisfied. I hope you enjoy it as much as I do.