I love pasta. But it is heavy on the carbs and not the healthiest. Therefore, I love trying out different types of pasta. I love chickpea pasta and red lentil pasta, which adds extra protein to the pasta. This one is grain free/gluten free and …
I love fennel. It is my currently my favorite vegetable. It is so easy to prepare and has a sweet taste like licorice. I like cooking it until it becomes charred with some lemon. Watermelon radish is such a pretty vegetable. The colors of vegetables …
I love making homemade salsa. Who wants all those nasty preservatives in their salsa when making salsa at home only takes minutes to make. This recipe is onion and garlic free and jain-friendly. To make it ekadashi-friendly, use pure hing or simply omit the hing …
This is a very simple recipe for noodles. This recipe is vegan, gluten free, jain-friendly, ekadashi friendly, healthy BUT at the same time packed with flavor. Don’t skip out on adding the fresh herbs because that’s what makes this recipe wonderful and flavorful. Also, I …
I love easy, healthy, and tasty finger foods. If you are looking for a quick appetizer that is gluten free and grain free, but still will impress your guests, this recipe is definitely for you. The sweetness of baby bell peppers combined with the spicy, …
Stewed apples are a wonderful ayurvedic breakfast, known to be great for your digestive health. One to two hours after I eat stewed apples, I am literally so hungry, which is wonderful because that means my digestive fire is doing it’s job and working. I …
